I love going out to my greenhouse when it's cold outside and breathing in the fragrance of green growing plants. I try to nibble on something I have grown myself every single day. Today, my treat will be this lovely little strawberry. I have Alpine strawberries growing in pots and these little Toscanos growing in hanging baskets. My greenhouse is small - 8 ft. by 12 ft. - but it is absolutely crammed full with herbs, cuttings, geraniums, fairy gardens, and succulents. I need to rearrange things to be able to start some seedlings in the near future.
Some Red Dragon coleus... I could start these from seeds for next year, but coleus are incredibly easy to start from cuttings and I love the color they provide in winter.
I have several pots of rosemary. I will be starting some tip cuttings soon for these. I used some of it in a bouquet of home-grown herbs - sage, rosemary, thyme and savory which I used to season the turkey for the kids for Thanksgiving and again at Christmas. They said it was very good. My husband and I are on a plant based eating plan, so did not partake of the holiday turkeys. We had plenty of leftovers to send home with the kids. I also use a bit of rosemary to make a delicious pear rosemary jam. It is one of those "to die for" treats we can still enjoy :)
I hope everyone is able to find some joy and peace in some bit of nature this winter season.



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